2015
DOI: 10.1016/j.envint.2015.02.003
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Assessing the human health impacts of exposure to disinfection by-products — A critical review of concepts and methods

Abstract: Understanding the public health implications of chemical contamination of drinking water is important for societies and their decision-makers. The possible population health impacts associated with exposure to disinfection by-products (DBPs) are of particular interest due to their potential carcinogenicity and their widespread occurrence as a result of treatments employed to control waterborne infectious disease. We searched the literature for studies that have attempted quantitatively to assess population hea… Show more

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Cited by 110 publications
(47 citation statements)
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“…DBPs are associated with public health risks via ingestion, inhalation, and skin absorption (Doederer et al, 2014). The majority of DBPs are a consequence of the chlorination of naturally occurring organic precursors such as humic substances (WHO, 2008;Grellier et al, 2015). Consequently, finding alternative effective mean of water disinfection which simultaneously avoid the generation of disinfection by-products has attracted the attention of many investigators (Venieri et al, 2015;Ferro et al, 2015;Giannakis et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…DBPs are associated with public health risks via ingestion, inhalation, and skin absorption (Doederer et al, 2014). The majority of DBPs are a consequence of the chlorination of naturally occurring organic precursors such as humic substances (WHO, 2008;Grellier et al, 2015). Consequently, finding alternative effective mean of water disinfection which simultaneously avoid the generation of disinfection by-products has attracted the attention of many investigators (Venieri et al, 2015;Ferro et al, 2015;Giannakis et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Evidence shows that THMs are the most common DBPs, and they are 6,000 times more toxic than other DBPs (McDonald & Komulainen, ; Richardson, Plewa, Wagner, Schoeny, & DeMarini, ). Several epidemiological studies have been carried out on the association of DBPs in drinking water with various human cancers (Bull et al., ; Grellier, Rushton, Briggs, & Nieuwenhuijsen, ; Hrudey et al., ; King, Marrett, & Woolcott, ; Nieuwenhuijsen et al., ). Among the various types of reported cancers, kidney, lung, rectal, colon, esophageal, breast, pancreatic, urinary bladder, brain, leukemia, and melanoma are the cancers reported at the highest frequencies (Siegel et al., ; Torre et al., ).…”
Section: Introductionmentioning
confidence: 99%
“…Os limites em águas para fins de abastecimento público variam em cada país: União Europeia (100 μg.L -1 ), França (100 μg.L -1 ), Estados Unidos (80 μg.L -1 ), Brasil (100 μg.L -1 ) e Canadá (100 μg.L -1 ) (COMUNIDAD EUROPEA, 1998;USEPA, 1998;BRASIL, 2017a;HEALTH CANADA, 2017), sendo o triclorometano (TCM), o bromodiclorometano (BDCM), o dibromoclorometano (DBCM) e o tribromometano (TBM) os de monitoramento exigido nos mencionados padrões de potabilidade. Os TAM são substâncias classificadas pelas agências internacionais como agentes carcinogênicos em seres humanos, o que torna extremamente relevante a realização de trabalhos de avaliação de risco (LEGAY et al, 2010;FLORENTIN;HAUTEMANIÈRE;HARTEMANN, 2011;USEPA, 2012;GRELLIER et al, 2015). Outros SOH potencialmente prejudiciais à saúde humana decorrentes da cloração da água também são relatados na literatura, como os ácidos haloacéticos (AHA), os haloaldeídos (HAD), as halocetonas (HK), os halofenóis (HF), as halopicrinas (HP) e o tricloronitrometano (TCNM) (LEGAY et al, 2010;BUTIÃO, 2011;GAN et al, 2013;CARDADOR;SALGUERO;GALLEGO, 2015).…”
Section: Introductionunclassified