Assessing the impact of deficit irrigation strategies on agronomic and productive parameters of Menara olive cultivar: implications for operational water management

Abstract

The olive tree is an iconic tree in the Mediterranean region, traditionally cultivated under rainfed conditions; however, olive cultivars are also found outside the Mediterranean region and are widely used for oil and olive production. However, with the increasing aridity and global changes, olive agroecosystems are facing sustainability challenges. This study aims to evaluate the effect of two deficit irrigation strategies on the agronomic and productive parameters of the Menara, olive cultivar as a tool for operational irrigation water management. For this purpose, an experiment was conducted on an olive orchard for two consecutive years (2021 and 2022), comparing four regulated deficit irrigation (RDI) treatments and two sustained deficit irrigation (SDI) treatments, with fully irrigated trees. The results showed that moderate and controlled water stress under RDI did not significantly affect the yield of the Menara olive cultivar. In addition, by reducing plant water requirement by 20% during sensitive periods and by 40% during normal periods, under RDI, it is possible to save between 25% and 30% of irrigation water and to increase water productivity by 5%–20% with a slight decrease in fruit yield ranging between 10% and 15%. However, the trees subjected to the sustained deficit irrigation strategy exhibited a reduced capacity for shoot growth compared to those under RDI and fully irrigated conditions. Our findings showed that water deprivation during sensitive periods reduced phenological traits and slowed down shoot growth. Furthermore, the water status of the trees was reflected in fruit volume, as a decrease in water supply resulted in a corresponding reduction in fruit volume. Although the study provides important insights into water management strategies for olive cultivation, the short observation period does not allow for long-term plant adaptation evaluation and productivity beyond 2 years. Therefore, it is recommended that future studies extend the observation period to better understand plant adaptation to irrigation regimes.

Climate change impacts on temperate fruit and nut production: a systematic review

“…Deficit irrigation has historically been the main strategy used in olive trees and grapevine to manage fruit quality ( Fernandes de Oliveira et al., 2013 ; Galindo et al., 2018 ; Araujo et al., 2019 ; Buesa et al., 2019 ; Kokkotos et al., 2020 ; Siakou et al., 2021 ; Ibba et al., 2023 ; Ferrara et al., 2024 ), and it is becoming a popular strategy in other crops, including mandarins ( El-Otmani et al., 2020 ), pomegranates ( Galindo et al., 2018 ; Adiba et al., 2022 ), apples ( Panzacchi et al., 2012 ; Kendall et al., 2022 ), almonds ( Gutierrez-Gordillo et al., 2020 ; Barreales et al., 2023 ), peaches ( Ruiz-Sánchez et al., 2018 ), apricots ( Ezzat et al., 2021 ), and pistachios ( Marino et al., 2018 ). In brief, the idea is to reduce the amount of water provided to the crop during the growing season, improving marketable yield per unit of water and end-product quality, rather than achieving maximum yields ( Ronco et al., 2017 ; Galindo et al., 2018 ; El-Otmani et al., 2020 ).…”

Effect of irrigation regimes and organic fertilizer on rapeseed performance in the semi-arid area

“…In the DI methods, an attempt is made to reduce the amount of water consumption compared to full irrigation as much as possible without compromising on production quantity. DI may be applied in different ways, such as deficit irrigation in all developmental stages except for very susceptible reproductive stages, or sustained throughout plant development (Ibba et al, 2023). However, there is still not much information about the response of rapeseed to DI.…”