Assessing the Physiological Effects of Traditional Regional Diets Targeting the Prevention of Cardiovascular Disease: A Systematic Review of Randomized Controlled Trials Implementing Mediterranean, New Nordic, Japanese, Atlantic, Persian and Mexican Dietary Interventions

Abstract

Traditional regional diets are considered as sustainable dietary patterns, while many have been examined with regard to their health benefits. The aim of the present systematic review was to aggerate all evidence on the physiological effects of regional diets among adults at high risk for cardiovascular disease (CVD). Three databases were searched for randomized controlled trials (RCTs) implementing any regional diet (Mediterranean (MedD), Persian, Southern European Atlantic, Japanese, Chinese, new Nordic, or other) while examining cardiovascular risk factors among adults at increased risk. Primary outcomes included anthropometric indices and secondary outcomes involved blood lipid concentrations, glucose metabolism, inflammation and other markers of CVD progression. Twenty RCTs fulfilled the study’s criteria and were included in the qualitative synthesis, with the majority implementing a MedD. Adherence to most of the regional diets induced a reduction in the BW and anthropometric indices of the participants. The majority of RCTs with blood pressure endpoints failed to note a significant reduction in the intervention compared to the comparator arm, with the exception of some new Nordic and MedD ones. Despite the interventions, inflammation markers remained unchanged except for CRP, which was reduced in the intervention groups of one new Nordic, the older Japanese, and the Atlantic diet RCTs. With regard to blood lipids, regional diet interventions either failed to induce significant differences or improved selective blood lipid markers of the participants adhering to the experimental regional diet arms. Finally, in the majority of RCTs glucose metabolism failed to improve. The body of evidence examining the effect of regional dietary patterns on CVD risk among high-risk populations, while employing an RCT design, appears to be limited, with the exception of the MedD. More research is required to advocate for the efficacy of most regional diets with regard to CVD.

Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations

“…These findings suggest the need for further studies to highlight which components of the Mediterranean diet provide the well-established cardioprotective effect. In this context, one may speculate about the effects of the different fats used for cooking: olive oil in the Mediterranean diet vs. rapeseed oil in the New Nordic diet [ 68 , 69 ].…”

Mediterranean Diet Adherence in Community-Dwelling Older Adults in Spain: Social Determinants Related to the Family

“…In this regard, older adults with a better-quality diet have a lower risk of suffering from chronic diseases [ 8 , 9 ]. In specific terms, the Mediterranean Diet (MD) model as a quality diet is associated with reduced cardiovascular risk and the prevention of chronic diseases and some types of cancer [ 10 , 11 , 12 , 13 ]. According to the original definition [ 14 ], the MD is characterized by a high intake of vegetables and fruits and a high consumption of vegetables, legumes, whole-grain cereals, fruits, nuts, dried fruits, and olive oil (as the main source of fat in the diet).…”

Mediterranean Diet and Physical Activity Nudges versus Usual Care in Women with Rheumatoid Arthritis: Results from the MADEIRA Randomized Controlled Trial

“…Adherence to the MD and its individual components entails a variety of anti-inflammatory effects, alleviating RA symptomatology [ 10 , 11 , 21 , 22 , 23 ]. In parallel, the MD has been shown to exert protective and beneficial effects against obesity and cardiovascular (CV) and metabolic disorders [ 24 , 25 , 26 ].…”