Assessing the promoting effect of compound microbial agents on flax dew retting: Based on the relationship between metabolites and core genera

Gender Impacted Gut Microbiota and Growth Performance in the Blotched Snakehead (Channa maculata)

“…As a result, there was convergence in the microbial networks of the four sub-groups differentiated by growth and sex. This further implies that although the microbial community was highly variable among individuals, the symbiotic and competitive relationships of the microorganisms were quite similar among individuals of the same species [34].…”

“…The health of the host depended on this balance of host-microbial interactions. Meanwhile, gut microbiota had a broad-spectrum influence on the host, encompassing diverse aspects of digestion, immunity, and the nervous system [34]. They assisted in the digestion and absorption of nutrients, preservation of the intestinal mucosal barrier, modulation of the immune response, and synthesis of vitamins and other bioactives, and ultimately impacted metabolism and body weight [44,45].…”

Application of cold-adapted microbial agents in soil contaminate remediation: biodegradation mechanisms, case studies, and safety assessments

“…The adaptation of cold-adapted microorganisms in cold regions is ascribed to the evolutionary development of diverse physiological mechanisms in sub-zero environments over an extended period, which is believed to hold signicant potential for extensive application prospects. At present, the application of microbial agents is widely, especially compound microbial agents, and the majority of them are thermophilic bacteria, in the aspects of regulate the retting process of ax, 8 aatoxin control and promotion of nodule nitrogen xation, 9 improved the quality of compost, accelerate composting process, 10,11 in situ bioremediation of oil-contaminated soil, etc. However, there still exists a signicant knowledge gap in the growth mechanisms, biodegradation mechanisms, applications, and safety assessments of cold-adapted microorganisms.…”