Assessing the risk of COVID-19 in Feed the Future countries

Koo, Jawoo; Azzarri, Carlo; Ghosh, Aniruddha; Quabili, Wahid

doi:10.2499/p15738coll2.134271

2021

DOI: 10.2499/p15738coll2.134271

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Assessing the risk of COVID-19 in Feed the Future countries

Jawoo Koo¹,

Carlo Azzarri²,

Aniruddha Ghosh³

et al.

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Gender, Resilience, and Food Systems

Bryan

Ringler

Meinzen‐Dick

2023

Palgrave Studies in Agricultural Economics and Food Policy

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Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses. This chapter incorporates a food systems lens into a gender and resilience framework to identify key entry points to strengthen women’s and men’s food security and nutrition in the face of multiple, reoccurring shocks and stressors. Drawing on systematic reviews and case studies from the literature, this chapter finds that exposure and sensitivity to disturbances depend largely on gendered roles in food systems, including along agricultural value chains, and the food environments in which men and women live. Increasing women’s resilience capacities—which tend to be lower than men’s—through investments in education, information and financial services, employment opportunities, and women’s agency, can improve food security and nutrition outcomes and increase their contribution to food system resilience. Considering gender differences in needs and preferences in policy and intervention design is, therefore, essential to ensure that investments reach, benefit, and empower women as agents of change for greater resilience.

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Gender, Resilience, and Food Systems

Bryan

Ringler

Meinzen‐Dick

2023

Palgrave Studies in Agricultural Economics and Food Policy

View full text Add to dashboard Cite

show abstract

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Assessing the risk of COVID-19 in Feed the Future countries

Cited by 1 publication

References 0 publications

Gender, Resilience, and Food Systems

Gender, Resilience, and Food Systems

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