Assessing the risk of highly pathogenic avian influenza H5 viruses spread within French broiler and layer production networks
Claire Hautefeuille,
Facundo Muñoz,
Gwenaëlle Dauphin
et al.
Abstract:Since 2015, French poultry production is threatened almost every year by a reintroduction of highly pathogenic avian influenza H5 viruses. The duck sector was the most concerned by this crisis but other sectors such as broiler, layer and turkey were also affected by outbreaks. The objective of this work was to assess the risk of highly pathogenic avian influenza H5 virus transmission from one farm to another within the French broiler and layer production network.This study used the WOAH risk assessment framewo… Show more
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