2022
DOI: 10.1111/are.15997
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Assessing the toxicity of peracetic acid to early Atlantic salmon Salmo salar life‐stages

Abstract: Microbial pathogens in recirculating aquaculture and egg incubation systems can cause elevated mortality and decreased production. Peracetic acid (PAA) is an effective disinfectant; however, its toxicity to early life stages of Atlantic salmon (Salmo salar) has not been assessed. This research determined the 24-hour LC50 value of PAA for three early life stages of Atlantic salmon: eyed eggs, fry, and fingerlings. Toxicity Relationship Analysis Program (TRAP) LC50 values for eggs treated for 5 and 10 minutes we… Show more

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Cited by 3 publications
(1 citation statement)
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“…Previous research on PAA application in aquaculture settings has primarily focused on disease prevention through PAA's bactericidal activity [3,4]. Several toxicity studies indicate that low-dose PAA treatments are tolerated by commercially raised rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at various life stages [5][6][7][8][9][10].…”
Section: Short Communicationmentioning
confidence: 99%
“…Previous research on PAA application in aquaculture settings has primarily focused on disease prevention through PAA's bactericidal activity [3,4]. Several toxicity studies indicate that low-dose PAA treatments are tolerated by commercially raised rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at various life stages [5][6][7][8][9][10].…”
Section: Short Communicationmentioning
confidence: 99%