DOI: 10.3990/1.9789036537001
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Assessing water quality in lake Naivasha

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Cited by 7 publications
(20 citation statements)
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References 178 publications
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“…Naivasha (Egertson & Downing, 2004;Ndungu, 2014). Previous studies have also demonstrated significant effects of carp on water turbidity (Figure 5; Weber & Brown, 2009).…”
Section: Nutrients and Water Turbiditymentioning
confidence: 86%
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“…Naivasha (Egertson & Downing, 2004;Ndungu, 2014). Previous studies have also demonstrated significant effects of carp on water turbidity (Figure 5; Weber & Brown, 2009).…”
Section: Nutrients and Water Turbiditymentioning
confidence: 86%
“…The water temperature in Lake Naivasha ranges between 20°C and 23°C (Oyugi et al, 2011). The lake was once one of the most treasured tourist sites in the world because of its biodiversity richness, which led to its subsequent designation as a Ramsar site in 1995 (Ndungu, 2014). Lake Naivasha provides a source of fish, drinking and irrigation water, as well as non-fish benefits including food security, employment, community development, education, recreation, conservation and tourism (Hickley et al, 2015).…”
Section: Introduction Of Non-native Fish Species Into Lake Naivashamentioning
confidence: 99%
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“…The data collected were analyzed using descriptive statistics, Spearman rank correlation and Principal Components Analysis (PCA) using PAST programme [16][17][18]. [19][20][21][22][23][24][25]. The three size-groups observed were 10-15.9 cm (28.6%), 16.0-19.9 cm (38.7%) and ≥ 20 cm (32.7%).…”
Section: Methodsmentioning
confidence: 99%