The motivations for non-native fish introductions vary around the globe, generally including aquaculture, aquarium use, sport fishing, stock enhancement and biological control, while some have been accidentally introduced (Lin et al., 2015). Aquaculture is generally the main driver for non-native fish introduction in most regions (Figure 1; Gozlan, 2008). The introduction of nonnative fish species has several benefits, including significant contributions to global aquaculture and enhancement of capture fisheries. At the same time, however, the ecological risks they pose to the recipient systems are not always assessed prior to their introduction or are not accurately predicted (Hickley et al., 2015). Some of the commonly introduced fish species, (e.g. Common carp; Nile tilapia; Mosquito fish; Nile perch; Brown trout; Rainbow trout; Largemouth bass) are listed worldwide as invaders (Gozlan, 2008).Invasive fish species are generally known to pose serious threats to aquatic biodiversity, being regarded as one of the main causes of native species endangerment and extinction (Attayde et al., 2011;