“…However, four studies found reductions in blood pressure [18,22,29,35], four found decreases in hemoglobin A1c [22,26,31,33], two found reductions in waist circumference [22,29], and one found improvements in cholesterol [27]. In terms of feasibility, 12 of the studies examined aspects of feasibility [16][17][18][19]24,26,27,[31][32][33][34][35] using the main measurements of redemption or distribution rates, adherence to nutrition education when offered, food waste, and participant satisfaction. For studies that tracked cost-related outcomes [5,16,26,27], these included cost per redemption, total cost distributed to participants, avoided produce costs to participants, and estimated reduction in medical costs per month.…”