1986
DOI: 10.1016/s0378-4347(00)83564-1
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Assessment of a two-step high-performance liquid chromatographic assay using dual-wavelength ultraviolet monitoring for 25-hydroxyergocalciferol and 25-hydroxycholecalciferol in human serum or plasma

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Cited by 20 publications
(7 citation statements)
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“…showed a correlation of 0.89 [15] and 0.94 [16] between HPLC and CPBA for total serum 25OHD measurement, which is similar to our observation. In a recent study conducted to assess the inter-laboratory variation for the measurement of serum 25OHD, Lips et al [17] reported that the mean serum 25OHD was about 80% higher when measured by CPBA than by HPLC.…”
Section: Resultssupporting
confidence: 91%
“…showed a correlation of 0.89 [15] and 0.94 [16] between HPLC and CPBA for total serum 25OHD measurement, which is similar to our observation. In a recent study conducted to assess the inter-laboratory variation for the measurement of serum 25OHD, Lips et al [17] reported that the mean serum 25OHD was about 80% higher when measured by CPBA than by HPLC.…”
Section: Resultssupporting
confidence: 91%
“…This method does not distinguish between 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. However, it has been shown previously by Norris et al (1986) using an HPLC procedure that the concentration of 25-hydroxyvitamin D2 is less than 5 nmol/l in samples taken from elderly residents at the same institution irrespective of total 25(OH)D. Interassay CVs were derived from 1 2 assays performed over 4 months using low and high 25(OH)D concentrations (low mean 27.6 nmol/l, CV 7.2%; high mean 180.0 nmol/l, CV 5.0%).…”
Section: (Oh)d Measurementsmentioning
confidence: 85%
“…A study assessed the stability of different vitamin D metabolites including 1,25OHD and 24,25OHD reported that 1,25OH in serum is stable for 57 days at −80 °C, 24h at 4 °C, and unstable at room temperature [28]. Similarly, older studies investigated the stability of vitamin D in samples stored at -20 °C showed 10% decrease in vitamin D concentration after 3 months [29,30]. On the other hand, a study evaluated a short term vitamin D stability in serum and plasma samples reported no significant change at 24 °C during 72 hours [31].…”
Section: Influence Of Temperature On Vitamin D Metabolitesmentioning
confidence: 99%