2014
DOI: 10.5539/jsd.v7n1p115
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Assessment of Agricultural Options Available for Saving Orange Cultivation in Ribera Baixa (Valencia, Spain)

Abstract: Orange cropping has been in practice in Ribera Baixa (Valencia, Spain) for several centuries. During the past decade, orange cropping has been under severe economic stress arising from increasing competition from less-costly foreign imports. Consequently, farm-gate prices are depressed, under the regime of fixed percentage distribution of retail pricing. Orange groves are being abandoned in many instances. A practicable and sustainable solution to this persistent economic problem would require a restructuring … Show more

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Cited by 5 publications
(3 citation statements)
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“…Answers to these questions are not always readily compatible with standard economic models. For example, readily available, affordable, and profit-enhancing reforms to orange farming in Valencia failed because farmers either encountered market constraints or preferred to stick with traditional practices 17 . This complicates intervention and illustrates that farmers a) may not trust outside knowledge 18 , b) have goals and values that lie outside of pure economic utility, and c) operate on variable time-frames 15,16 .…”
Section: The Problemmentioning
confidence: 99%
“…Answers to these questions are not always readily compatible with standard economic models. For example, readily available, affordable, and profit-enhancing reforms to orange farming in Valencia failed because farmers either encountered market constraints or preferred to stick with traditional practices 17 . This complicates intervention and illustrates that farmers a) may not trust outside knowledge 18 , b) have goals and values that lie outside of pure economic utility, and c) operate on variable time-frames 15,16 .…”
Section: The Problemmentioning
confidence: 99%
“…Thus, sensitivity analysis highlighted the economic fragility of traditional crops, characterized by constantly growing production costs and increasingly compressed sales prices. A practical and sustainable solution to this persistent economic problem would require a restructuring of the marketing system, encouraging the association of few farmers in order to realize wine cellars or packaging centers, reducing the supply chain, and granting added value to products [63]. The growing demand for improved and differentiated agri-food products was recognized both in the short supply chain and in the collaboration among producers as key factors to increasing farm competitiveness and economic sustainability [64].…”
Section: Sensitivity Analysismentioning
confidence: 99%
“…Food supply incorporates both production and distribution. The local production of foods has diminished greatly during the past few decades with improvements in transportation logistics (Hallsworth and Wong 2012) and substantial rises in the cost of local farm labour (Wong and Navarro 2014). For example, fresh vegetables can now be grown efficiently in Spain and shipped economically by lorries to the British market (Hallsworth and Wong 2012).…”
Section: Food Supply In Contemporary Britainmentioning
confidence: 99%