2019
DOI: 10.1007/s00217-019-03252-w
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Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

Abstract: Winemaking industry produces large amounts of by-products (grape pomace or marc) every year, making necessary a sustainable management of such waste. Among red wines, Tannat variety possesses a unique polyphenolic profile. Consequently, the study of the bioactive properties of its by-product and the extraction optimization of its bioactive compounds is of great interest to state its health promoting potential. In this study, different extraction processes were tested: maceration with ethanol (95 %), ultrasound… Show more

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Cited by 37 publications
(61 citation statements)
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“…Seeds and skins of Tannat grape pomace were manually separated and the skin was submitted to drying at 40 • C up to constant weight, achieved at 24 h [3]. Skin was then powdered by employing a domestic mill.…”
Section: Grape Pomace Treatment and Extract Preparationmentioning
confidence: 99%
See 4 more Smart Citations
“…Seeds and skins of Tannat grape pomace were manually separated and the skin was submitted to drying at 40 • C up to constant weight, achieved at 24 h [3]. Skin was then powdered by employing a domestic mill.…”
Section: Grape Pomace Treatment and Extract Preparationmentioning
confidence: 99%
“…During red winemaking, anthocyanins still remain in high amount at the pomace due to skin matrix retention [2]. Phenolic compounds of Tannat grape skin have been associated to antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties [3].…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations