Assessment of arsenic in water, rice and honey samples using new and green vortex-assisted liquid phase microextraction procedure based on deep eutectic solvent: Multivariate study

Altunay, Nail; Elık, Adıl; Lanjwani, Muhammad Farooque; Tüzen, Mustafa

doi:10.1016/j.microc.2022.107541

Cited by 49 publications

(4 citation statements)

References 37 publications

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“…In Turkey, in the period from 2020 to 2021, water and honey collected in the organized industrial zone in Sivas were tested. Altunay et al's research has shown that As present in wastewater from industrial zones is much higher than in wells; the same applies to honey [11].…”

Section: Introductionmentioning

confidence: 91%

The Importance of Measuring Arsenic in Honey, Water, and PM10 for Food Safety as an Environmental Study: Experience from the Mining and Metallurgical Districts of Bor, Serbia

et al. 2022

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Arsenic and toxic metals can reach food and honey through water and air, thus endangering the safe consumption of the same. These toxic substances can damage human health through the food chain, which is contrary to the goals of sustainability related to health and food safety. It is necessary to continuously control and measure the concentration of pollutants to ensure the safety of food produced near mining areas. The arsenic content of honey samples from a territory up to 32 km in diameter from the mine (Bor town, east Serbia, and its surroundings), as determined by ICP-MS, is presented in this paper. PM10 particles and water were also analyzed for arsenic content. Pearson’s correlation and hierarchical cluster analysis were used for statistical analysis. The obtained results showed that the content of arsenic in honey was below the maximum allowable concentration (MAC) value. The honey was not contaminated, although the results showed that the concentrations of arsenic in water and PM10 particles were elevated. The results indicate that the environment in these areas is damaged and point towards caution.

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Section: Introductionmentioning

confidence: 91%

The Importance of Measuring Arsenic in Honey, Water, and PM10 for Food Safety as an Environmental Study: Experience from the Mining and Metallurgical Districts of Bor, Serbia

et al. 2022

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“…The thermodynamic behavior for As(III) adsorption was estimated using the Gibbs-Helmholtz equation as eqn (7) and (8): 43 ln…”

Section: Adsorption Isothermsmentioning

confidence: 99%

“…To minimize the possible health risks associated with arsenic exposure, the World Health Organization (WHO) has recommended a more stringent limit of 10 μg L −1 as the maximum permissible arsenic level in drinking water. 2 Many strategies like oxidation, 3 ion exchange, 4 reverse osmosis, adsorption, 5,6 extraction 7,8 and biosorption 9 have been employed for remediating arsenic polluted water. Among such techniques, adsorption is considered as a practical approach owing to its simple operation, cost-effective nature and efficient capture of metal ions even at low concentrations.…”

Section: Introductionmentioning

confidence: 99%

Mn–Ce oxide-modified activated carbon composites as efficient adsorbents for removing As(iii) from water: adsorption performance and mechanisms

et al. 2023

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“…Total As could be determined until 1973, but since then, As3+ and As5+ species have been determined using the hydride formation technique [ 110 ]. Altunay et al [ 111 ] reported that VA-LPME is based on the DES (DES-VA-LPME) for the sample preparation and preconcentration of As from honey water and rice. AAS-EDDS have been used for the quantification of As from the prepared sample.…”

Section: Arsenic Speciation Using Different Modern Sample Preparation...mentioning

confidence: 99%

Arsenic speciation by using emerging sample preparation techniques: a review

JAGIRANI,

SOYLAK

2023

Turkish Journal of Chemistry

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Arsenic is a hazardous element that causes environmental pollution. Due to its toxicological effects, it is crucial to quantify and minimize the hazardous impact on the ecology. Despite the significant advances in analytical techniques, sample preparation is still crucial for determining target analytes in complex matrices. Several factors affect the direct analysis, such as trace-level analysis, advanced regulatory requirements, complexity of sample matrices, and incompatible with analytical instrumentation. Along with the development in the sample preparation process, microextraction methods play an essential role in the sample preparation process. Microextraction techniques (METs) are the newest green approach that replaces traditional sample preparation and preconcentration methods. METs have minimized the limitation of conventional sample preparation methods while keeping all their benefits. METs improve extraction efficacy, are fast, automated, use less amount of solvents, and are suitable for the environment. Microextraction techniques with less solvent consumption, such as solid phase microextraction (SPME) solvent-free methods, and liquid phase microextraction (LPME), are widely used in modern analytical procedures. SPME development focuses on synthesizing new sorbents and applying online sample preparation, whereas LPME research investigates the utilization of new solvents.

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Assessment of arsenic in water, rice and honey samples using new and green vortex-assisted liquid phase microextraction procedure based on deep eutectic solvent: Multivariate study

Cited by 49 publications

References 37 publications

The Importance of Measuring Arsenic in Honey, Water, and PM10 for Food Safety as an Environmental Study: Experience from the Mining and Metallurgical Districts of Bor, Serbia

The Importance of Measuring Arsenic in Honey, Water, and PM10 for Food Safety as an Environmental Study: Experience from the Mining and Metallurgical Districts of Bor, Serbia

Mn–Ce oxide-modified activated carbon composites as efficient adsorbents for removing As(iii) from water: adsorption performance and mechanisms

Arsenic speciation by using emerging sample preparation techniques: a review

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