Assessment of Aseptic and Non-Aseptic Systems’ Influence on Basil (Ocimum basilicum L.) Microplants
Oana Livadariu,
Carmen Gabriela Constantin,
Oana-Alina Boiu-Sicuia
et al.
Abstract:Considering the current global climate and demographic conditions, combined with the growing demand for food diversification, the need for innovative functional foods that adhere to the principles of the circular economy is becoming clear. Therefore, this research aims to identify an appropriate cultivation system and growth substrate to maintain a high germination rate and produce basil aromatic microplants with superior quality traits that are entirely edible, together with the substrate. Microplants were gr… Show more
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