Assessment of basement constructions in the winery industry

Mazarrón, Fernando R.; López-Ocón, Elena; Garcimartín, M.A.; Cañas, Ignacio

doi:10.1016/j.tust.2012.07.007

Cited by 17 publications

(13 citation statements)

References 18 publications

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“…Nonetheless, basements also offer the possibility of wine ageing; they can provide adequate ageing and preservation conditions without the need for air conditioning. Semi‐basements, however, offer lower thermal inertia and higher exposure to exterior environmental conditions leading to higher temperature in spring and summer (Mazarron et al ). These cellar types have an acceptable capacity to reduce outdoor variations and it can be an inexpensive solution for indoor climate control.…”

Section: Methodsmentioning

confidence: 99%

“…Mazarron et al () report that typical Spanish wine‐ageing basements are constructed under the actual winery building (fermentation facilities), so they were located below ground level. These structures are in contact with the ground through load‐bearing walls, are usually made of 25–35 cm thick reinforced waterproofed concrete to avoid ground leakage.…”

Section: Methodsmentioning

confidence: 99%

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Designs for energy‐efficient wine cellars (ageing rooms): a review

Arredondo-Ruiz

Cañas

Mazarrón

et al. 2020

Australian Journal of Grape and Wine Research

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The wine sector worldwide consumes a considerable amount of energy, with much of it used for cooling and ventilating cellars (ageing rooms). For this reason, the design of energy efficient cellars is increasingly gaining importance. With the aim of developing cellars that require little or no energy to maintain wine maturation conditions constant, this article presents a synopsis of the principles of cellar design for reducing the energy demand of cellars and a graphical review of actual cellars. The principles are based on the implementation of relevant parameters, such as cellar orientation, shape, depth, envelope system, passive cooling mechanisms and shading. A chronology of cellar monitoring and modelling is presented because of its direct influence on the hygrothermal behaviour and design of cellars. Previous studies in the literature were analysed to determine the underlying influence of these parameters on total energy demand and to suggest the best design options. This analysis is also based on the experience of the authors and will be useful for those involved in the design of energy saving wine cellars.

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Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Designs for energy‐efficient wine cellars (ageing rooms): a review

Arredondo-Ruiz

Cañas

Mazarrón

et al. 2020

Australian Journal of Grape and Wine Research

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“…El cuarto aspecto general que queda identificado en la ficha son las condiciones microclimáticas donde queda encuadrada la bodega y que van a ser básicas para poder determinar si la solución constructiva adoptada por la bodega va a poder asegurar un óptimo periodo de crianza, donde las condiciones de temperatura y humedad permanezcan estables durante todo el proceso [16].…”

Section: Materiales Y Métodosunclassified

Análisis Del Coste Constructivo De Salas De Crianza Aéreas Para Vino Tinto

Gomez-Villarino¹,

Ruiz²,

Cañas³

2019

Congreso Ibérico De Agroingeniería

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Resumen:El sector vitivinícola español se encuentra inmerso en un importante proceso de actualización y renovación, no sólo en cuanto a superficie de viñedo, sino también en cuanto al nivel de inversión que se ha destinado a la edificación de nuevas bodegas, a la mejora de las instalaciones y equipamientos y a la utilización de técnicas de envejecimiento distintas para ofrecer una gama mucho más amplia de vinos de calidad. En este contexto se ha desarrollado el proyecto "Estrategias de diseño bioclimático en bodegas como modelo de edificios de consumo de energía casi nulo", que planteando un ambicioso estudio global y a gran escala, ha analizado un importante número de bodegas repartidas por todo el territorio español, representativas de los principales diseños constructivos. En el presente trabajo se analiza y cuantifica el coste actualizado de naves de crianza en superficie ubicadas en regiones vitivinícolas destacadas. La documentación técnica de la ejecución de las bodegas analizadas (proyecto, planos, certificados de obra, etc.), fue revisada y complementada con inspecciones y visitas realizadas a dichas bodegas, obteniendo presupuestos actualizados con base de precios de 2018.

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“…For example, Mazarrón et al (2012b) and Benni et al (2013), compare the efficiency of different building designs. Other authors study a particular building design, such as aboveground wineries (Mazarrón et al, 2012a), basement constructions (Mazarrón et al, 2013), underground constructions Canas, 2008, 2009;Canas and Mazarrón, 2009;Tinti et al, 2014Tinti et al, , 2015.…”

Section: Introductionmentioning

confidence: 99%

Improved energy efficiency in wineries using data from audits

Vela

Mazarrón

Fuentes-Pila

et al. 2017

Ciência Téc. Vitiv.

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SUMMARYThe wine production process has a high energy demand of about 1,750 million kWh per year in the EU. Saving energy, responsible consumption and efficient use of energy sources are key aspects to consider for the competitiveness and viability of the sector. Therefore, the TESLA project (Transfering Energy Save Laid on Agroindustry), funded by the European Commission, has conducted 39 energy audits in wineries from four countries (Spain, France, Portugal and Italy). The information collected has allowed them to carry out a comparative analysis of energy efficiency measures through a technical-economic study, calculating the period of return on investment and performing a sensitivity analysis to determine the break-even point for each of the investments analysed. The results show that the replacement of chillers by more efficient ones, the installation of variable speed drives on pumps, the introduction of management and control measures such as the implementation of a Building Management System (BMS) and the installation of energy analysers for identification of consumption by use are the measures that have the greatest quantitative impact. RESUMONa União Europeia, o consumo anual de energia associado à produção do vinho é de cerca de 1,750 M kWh. A poupança de energia, o consumo responsável e o uso eficiente do recurso energia são aspetos chave a considerar para a competitividade e viabilidade do sector. Deste modo, o projeto TESLA (Transferring Energy Save Laid on Agroindustry), financiado pela Comissão Europeia, realizou 39 auditorias em adegas localizadas em quatro países (Espanha, França, Portugal, Itália). A informação recolhida permitiu realizar um estudo comparativo das medidas de melhoria de eficiência energética do ponto de vista técnico-económico, através do cálculo do período de retorno do investimento e de análise de sensibilidade para determinar o ponto de equilíbrio para cada investimento analisado. Os resultados mostram que a substituição de chillers antigos por outros mais eficientes, a instalação de variadores de velocidade nas bombas e a introdução de medidas de gestão e controlo, tais como: a implementação do sistema de gestão de edifícios e a instalação de analisadores de energia que permitem a identificação do consumo por etapa, são as medidas que apresentam maior impacto do ponto de vista quantitativo.

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Assessment of basement constructions in the winery industry

Cited by 17 publications

References 18 publications

Designs for energy‐efficient wine cellars (ageing rooms): a review

Designs for energy‐efficient wine cellars (ageing rooms): a review

Análisis Del Coste Constructivo De Salas De Crianza Aéreas Para Vino Tinto

Improved energy efficiency in wineries using data from audits

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