“…Analysis of forage edible in fourteen rhino range areas shows that species belongs to genera Barleria, Commiphora, Euclea, Maerua, Solanum, and Ziziphus are mostly consumed during wet seasons while Balanites, Caesalpinia and Euphorbia are mostly consumed during the dry seasons. Also, species of Acacia, Grewia, Azima, Dichrostachys, Indigofera and Plumbago genera are consumed throughout the year irrespective of seasonality (Buk & Knight, 2010; Ganqa et al, 2005; Goddard, 1970; Goza et al, 2019; Gyöngyi & Elmeros, 2017; Kotze & Zacharias, 1993; Makaure & Makaka, 2013; Muya & Oguge, 2000; Oloo et al, 1994). Similarly, black rhinos in MRS consume forages belonging to the same genera in both seasons.…”