2021
DOI: 10.29327/232092.1.2-18
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Assessment of cassava starch biofilm in the quality and shelf life of banana ‘prata’

Abstract: This review aims to show how to collaborate to reduce malnutrition through cultivation in small urban areas for the production of healthy foods through technologies. Therefore, this paper is focused on knowledge representation for smart farms. In addition, mention the trends of the technologies covered, allowing us to infer how the state of the art in the area will develop in the near future. The survey was done through a bibliometric review conducted according to (PRISMA -Preferred Reporting Items for Systema… Show more

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