Assessment of changes in sensory perception, biometrics and emotional response for space exploration by simulating microgravity positions

Gonzalez Viejo, Claudia; Harris, Natalie; Fuentes, Sigfredo

doi:10.1016/j.foodres.2023.113827

Food Research International

2024

DOI: 10.1016/j.foodres.2023.113827

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Assessment of changes in sensory perception, biometrics and emotional response for space exploration by simulating microgravity positions

Claudia Gonzalez Viejo,

Natalie Harris,

Sigfredo Fuentes

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2024

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Cited by 2 publications

References 25 publications

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Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations

Loke,

Chandrapala,

Besnard

et al. 2024

Food Research International

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Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations

Loke,

Chandrapala,

Besnard

et al. 2024

Food Research International

View full text Add to dashboard Cite

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics

Gonzalez Viejo,

Harris,

Tongson

et al. 2024

npj Sci Food

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Novel research on food perception is required for long-term space exploration. There is limited research on food/beverage sensory analysis in space and space-simulated conditions, with many studies presenting biases in sensory and statistical methods. This study used univariate and multivariate analysis on data from pick-and-eat leafy greens to assess self-reported and biometric consumer sensory analysis in simulated microgravity using reclining chairs and space-immersive environments. According to ANOVA (p < 0.05), there were significant differences between interaction room × position for head movements; besides, there were non-significant differences in the interaction samples × environment. On the other hand, there were significant differences in the sample×position interaction for all liking attributes. Results from multivariate analysis showed effects on self-reported, physiological, and emotional responses of samples in space-related positions and environments related to sensory perception changes. Non-invasive biometrics could offer a powerful tool for developing digital twins to assess genetically modified plants and plant-based food/beverages for long-term space exploration.

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Assessment of changes in sensory perception, biometrics and emotional response for space exploration by simulating microgravity positions

Cited by 2 publications

References 25 publications

Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations

Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics

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