2024
DOI: 10.2174/0122127968309078240815053526
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Assessment of Chemical Composition and Investigation into the Antioxidant, Anti-inflammatory, and Hemolytic Properties of Hexane Extracts from Cynara cardunculus subsp. Cardunculus and Cynara cardunculus subsp. sylvestris

Nawel Meliani,
Radja Achiri,
Mohammed El Amine Dib
et al.

Abstract: Background: Cynara cardunculus is frequently used in Mediterranean cuisine and is known for its possible medicinal properties. These properties are usually related to the presence of specific bioactive compounds present in the leaves of the artichoke. On the other hand, the root parts of the artichoke have not been subjected to extensive studies so far. Objective: The main objective of this study was to conduct a chemical analysis of the root part of the hexane extract of Cynara cardunculus subsp. cardunculu… Show more

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