Assessment of Correlation between Genetic Taste Perception Hormonal Fingerprint and Dental Caries Incidence in Schoolgoing Children: An In Vivo Study
Sanket Kunte,
Preetam Shah,
Chetana Jagtap
et al.
Abstract:A
bstract
Background
Genetic predilection toward sweeter cariogenic foods mediated by the
TAS2R38
gene, tested by phenylthiourea [phenylthiocarbamide (PTC)] compounds. Some individuals find it extremely bitter whereas some find it completely tasteless, being classified as a taster and a nontaster respectively. A majority of nontasters prefer foods with sweeter and stronger flavors, thus making them more susceptible to dental caries. Genetic tas… Show more
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