Assessment of Crop Water Footprint and Actual Agricultural Water Consumption in Arid Inland Regions: A Case Study of Aksu Region

Abstract

Water scarcity is a major issue in arid regions, and it is crucial to have an accurate understanding of water resource utilization for informed decision-making regarding water-related issues. However, due to various reasons such as inadequate measuring facilities, the actual agricultural water usage is often underestimated. The concept and methodology of the water footprint, based on a life-cycle perspective, provide a powerful tool for studying the actual water usage in agriculture. By utilizing the theories and models of water footprints, a method for reviewing the actual agricultural water usage in arid regions is proposed. Taking the Aksu region as an example, the evolution patterns and water consumption of 15 major crops over a 31-year period from 1990 to 2020 were calculated and analyzed. The research shows that the total water footprint of crops in the Aksu region has increased by nearly 3.13 times over the 31-year period, with significant accelerations in 2003 and 2016. The green water footprint accounts for an average of about 8% of the major crops, while the average water footprint of cotton accounts for over 57.2% of the total water footprint of major crops in the study area. Based on the calculation of the blue water footprint, the actual water usage in the Aksu region in 2020 was estimated to be 11.128 billion cubic meters, which is 1.30 times higher than the reported water usage, with groundwater extraction being 2.46 times higher than reported. This method of water footprint analysis for reviewing actual water usage and its application examples provide a methodological foundation and technical support for regional water resource management and policymaking.

Avocado Water Footprint for Two Municipalities in Michoacán, Mexico: A Research of the Blue and Green WF

“…In addition, Ma et al [66] found that, in the arid region of Aksu located in the Tarim Basin, the water consumption of the 15 main agricultural crops has increased by almost 3.13 times from 1990 to 2020; at the same time, the calculation of the blue water footprint allowed us to estimate water use up to 1.30 times greater than that reported by the corresponding authorities.…”