2022
DOI: 10.1007/s10343-022-00785-1
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of Cyanobacteria and Tryptophan role in the Alleviation of the Toxic Action of Brominal Herbicide on Wheat Plants

Abstract: Cyanobacteria like Arthrospira platensis and Nostoc muscorum are known to be beneficial for plant development. They can improve plant growth, yield, proximate content (protein and carbohydrate), and stimulate plant tolerance to abiotic stresses like herbicides. In the present study, the impacts of brominal herbicide (Bh) alone or in combination with natural cyanobacterial or synthetic tryptophan treatments were investigated on the morphological and physiological parameters of wheat plants. The Bh treatment cau… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

1
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 75 publications
1
1
0
Order By: Relevance
“…The present study enhanced the antioxidant activities in both conditions as Cd levels increased (Figures 4 and 5B). Similar increases in antioxidant activity were observed in different plant species, including wheat [70]. The results of our study explained that the plant grown with tryptophan seed treatment had much lower MDA levels than untreated stressed plants.…”
Section: Discussionsupporting
confidence: 87%
“…The present study enhanced the antioxidant activities in both conditions as Cd levels increased (Figures 4 and 5B). Similar increases in antioxidant activity were observed in different plant species, including wheat [70]. The results of our study explained that the plant grown with tryptophan seed treatment had much lower MDA levels than untreated stressed plants.…”
Section: Discussionsupporting
confidence: 87%
“…The activities of nitrogen as well as nitrate reductases may be responsible for the improvement in growth and nitrogen contents in response to the application of cyanobacteria as bio-fertilizers on seed and related processes of wheat, sorghum, maize, and lentil [65]. From previous reports, the development of plants is known to be aided by cyanobacteria like Arthrospira platensis and Nostoc muscorum, which can increase plant growth, yield, protein and carbohydrate content [66]. According to [67,68], wheat plants treated with various cyanobacterial strains, such as Nostoc sp., Anabaena sp., Chroococcidiopsis sp., Calothrix sp., and Phormidium sp., showed improvements in shoot length, lateral root formation, dry weight, and leaf area.…”
Section: Discussionmentioning
confidence: 99%