Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index
Mehrnaz Morvaridi,
Narges Sadeghi,
Pezhman Alavinejad
et al.
Abstract:Background/Objectives
Celiac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics. The only effective treatment for CD is adhere strictly to a gluten-free diet (GFD) throughout life. We evaluated the dietary patterns in celiac disease patients and their association with dietary intakes and anthropometric measurements in Iran.
Subjects/Methods
This is a case-control study on 182 parti… Show more
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