Assessment of Dietary Selenium Sources in Commercial Male Broiler Breeders: Effects on Semen Quality, Antioxidant Status and Immune Responses

Ashraf, Shahzad

doi:10.29261/pakvetj/2019.081

Cited by 9 publications

(6 citation statements)

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“…This was all accompanied with a positively amended glycemic profile controlling blood glucose levels along with better secretion of insulin and improved insulin sensitivity. Previously, many of the trace elements, 43 plant-oriented bioactive compounds, and essential oils 44 have also been reported to show the protective effects against many diseased conditions in animal studies 45 including intestinal health. 46 Where resveratrol has been reported to reverse the hyperglycemic status and improves the insulin sensitivity.…”

Section: Resultsmentioning

confidence: 99%

Biochemical Investigation of Therapeutic Potentials of Plant-Based Bioactive Compounds as Stimulators of Glucagon like peptide-1 Secretion

et al. 2022

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This study was aimed to investigate the therapeutic potentials of plant-based bioactive compounds; lutein and resveratrol alone and/or in combination with DPP-4 enzyme inhibitor; sitagliptin on the secretion and bioavailability of Glucagon like peptide-1(GLP). For this, experimental rats were divided into seven groups. Group 1 was marked as control, while other six groups received streptozotocin (60 mg/kg I.P.). Later, group 2 was kept disease-control. While group 3 received 10 mg/kg/day sitagliptin (DDP-4i). Group 4 received 40 mg/kg/day lutein (LUT) and group 5 received 30 mg/kg/day resveratrol (RES). While group 6 and 7 were received combination of DPP-4i+LUT and DPP-4i+RES, respectively. Combined administration of DPP-4i+LUT or DPP-4i+RES showed expected therapeutic effects by lowering the fasting blood glucose and maintaining the serum insulin concentrations with improved glucose sensitivity and reduced insulin resistance. Further, co-administration of LUT and RES with DPP-4i revealed beneficial effects on measures of insulin resistance, circulating lipids, glycemic index, oxidative stress, and inflammatory status along with restoration of histological morphology of pancreatic cells and enterocytes that seemed to improve the level of GLP-1. Hence, substantial verdicts of this study showing therapeutic potentials of LUT and RES would surely help to recognize the potential effects in combination with DPP-4i as stimulators of GLP-1 secretion.

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Section: Resultsmentioning

confidence: 99%

Biochemical Investigation of Therapeutic Potentials of Plant-Based Bioactive Compounds as Stimulators of Glucagon like peptide-1 Secretion

et al. 2022

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“…In production animals, growth augmentation due to the feeding of nondigestible carbohydrates, terpenes, tannins, flavonoids, saponins, alkaloids, phenolics, resins and minerals from plant source is well reported (Stanley et al 1997;Grizard and Barthomeuf 1999;Toghyani et al 2012;Ashraf et al 2019;Elghobashy et al 2020). In the present study, growth performance of commercial broiler birds was evaluated by monitoring the weekly weight gains and feed consumption ratios.…”

Section: Discussionmentioning

confidence: 99%

Ameliorating Effects of Different Extracts of Culinary Mushroom Species on the Production Performance of Healthy and Eimeria Infected Commercial Broiler Birds

Ullah¹

2021

IJAB

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In this research, three edible mushroom species including Pleurotus (P.) ostreatus, P. sajor-caju and Lentinus (L.) edodes were processed for hot water, methanolic and polysaccharide extracts. These extracts were administered to commercial broiler birds. Production performance was determined as weight gains and feed conversion ratios (FCR) in healthy birds on weekly basis. Further, groups were subjected to oral Eimeria infection and weight gains were monitored from days 4 to 12 post inoculation. Study revealed significantly higher (P < 0.05) weight gains in experimental groups given different mushroom extracts during 4th, 5th and 6th weeks of experiment in comparison to control. Feed conversion ratios observed in the control groups were significantly higher (P < 0.05) as compared to experimental groups especially methanolic extracts of all three mushroom species during 5th and 6th weeks of the experiment. After Eimeria inoculation, weight gains of the experimental groups given different mushroom extracts were significantly higher (P < 0.05) on 10th, 11th and 12th day. Results concluded that aqueous, methanolic and polysaccharide extracts of P. ostreatus, P. sajor-caju and L. edodes had potential to improve the production in healthy birds and may also enhance the weights in commercial broiler birds suffering from Eimeria infection. © 2021 Friends Science Publishers

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“…Phytase reduces the endogenous secretions which lead to high energy consumption (Pirgozliev et al, 2008). Dibner & Buttin (2002) reported that different organic acids (OA) such as acetic acid, formic acid, propionic acid, butyric acids and other carboxylic acids such as lactic, tartaric, citric, malic and fumaric are being used in the poultry diet, and known for their antimicrobial activity and improved bird performance (Adil et al, 2010;Ashraf et al, 2020;Shawky et al, 2020). Organic acids lower the pH of digesta (Dibner & Buttin 2002;Masood et al, 2020) especially in GIT and increase the activity of pepsinogens and zymogens (Jongbloed et al, 2000;Tammam et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers

Anwar

Ahmad

Abdelgayed

et al. 2022

Braz. J. Poult. Sci.

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This experiment was planned to evaluate the effects of phytase supplementation with or without organic acid (OA) on performance, protein, calcium (Ca), phosphorus (P) and sodium (Na) digestibility and carcass parameters in broiler chickens fed low Ca and low P diets in comparison to a high Ca and high P diet with standard specifications. For this purpose, two iso-nitrogenous and iso-caloric diets were prepared in such a way that one diet had high Ca (9.80) and high P (4.50) and second diet had low Ca (8.50) and low P (2.40), respectively. Low Ca and low P diet was further supplemented with enzyme phytase @ 500 FTU/ kg, and phytase @ 500 FTU/kg + organic acid (1 kg/ton). Rations were offered to seven replicates of ten birds each, from day 1 to 21. Results revealed that the experimental treatments had no effect on feed intake and growth performance of birds (p>0.05). Carcass parameter results showed highest thigh meat yield % and liver weight % in the birds fed diet with low Ca & P and supplemented with enzymes phytase (p<0.05). Fecal P and Na digestiblities were high (p<0.05) in experimental broilers fed low Ca low P with enzyme phytase supplementation as compared to the diet without phytase supplementation. It is concluded that phytase and OA supplementation in the starter diet with low Ca and low P level did not influence intake, growth and feed conversion of the broilers. However, thigh meat yield percent and mineral digestiblities (P and Na) increased in the broilers that received the diet with low Ca and low P level and supplemented with enzyme phytase.

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Assessment of Dietary Selenium Sources in Commercial Male Broiler Breeders: Effects on Semen Quality, Antioxidant Status and Immune Responses

Cited by 9 publications

References 0 publications

Biochemical Investigation of Therapeutic Potentials of Plant-Based Bioactive Compounds as Stimulators of Glucagon like peptide-1 Secretion

Biochemical Investigation of Therapeutic Potentials of Plant-Based Bioactive Compounds as Stimulators of Glucagon like peptide-1 Secretion

Ameliorating Effects of Different Extracts of Culinary Mushroom Species on the Production Performance of Healthy and Eimeria Infected Commercial Broiler Birds

Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers

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