Assessment of different strategies to reduce environmental fungicide contamination in vineyards
Paula Ortega Rioja
Abstract:(English) The use of plant protection products (PPP) has become an essential tool in agriculture to achieve the minimum requirements of quality and quantity of food demanded by consumers. Moreover, due to its repeated use throughout the campaign, it is one of the most complex strategies in agriculture, due to the concern for achieving products free of pests and diseases, free of residues, and avoiding environmental risks.
The recently published Farm to Fork Strategy aims at the difficult task of reducing the … Show more
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