The 1st International Online Conference on Agriculture—Advances in Agricultural Science and Technology 2022
DOI: 10.3390/iocag2022-12309
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Assessment of Eggplant (Solanum melongena L.) Genotypes and Selection of Parameters for Better Yield

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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Cited by 2 publications
(2 citation statements)
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“…It is also essential to note that the fruit weight didn't significantly affect the yield plant -1 , regardless of the plant growth regulator treatment, indicating that number of fruits plant -1 as a key trait for increasing the yield plant -1 . This insignificant role of fruit weight on yield plant -1 is an unlikely phenomenon in okra, whereas the same traits were reported to be strongly associated with one another in other fruit vegetables [16][17][18][19][20][21][22], Kadium and Svyantek, (2023).…”
Section: Identifying Traits Relationships and Crop Ideotype Featuresmentioning
confidence: 99%
“…It is also essential to note that the fruit weight didn't significantly affect the yield plant -1 , regardless of the plant growth regulator treatment, indicating that number of fruits plant -1 as a key trait for increasing the yield plant -1 . This insignificant role of fruit weight on yield plant -1 is an unlikely phenomenon in okra, whereas the same traits were reported to be strongly associated with one another in other fruit vegetables [16][17][18][19][20][21][22], Kadium and Svyantek, (2023).…”
Section: Identifying Traits Relationships and Crop Ideotype Featuresmentioning
confidence: 99%
“…La berenjena posee propiedades beneficiosas para la salud, con efectos contra la diabetes, gonorrea, inflamaciones, cólera, gastritis, estomatitis, artritis, bronquitis, problemas hepáticos y hemorroides; además, ayuda a reducir el índice de colesterol en la sangre, y tiene efecto laxante [8] [9] [10] [4]. Por otra parte, los frutos son ricos en fósforo, hierro, potasio, magnesio, calcio, zinc, cobre, manganeso, vitamina B, proteínas, fibra, carbohidratos, fenoles, ácido ascórbico y ácidos grasos [5] [11] [12] [4].…”
Section: Introductionunclassified