2020
DOI: 10.1016/j.envint.2020.105729
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Assessment of endocrine-disrupting effects of emerging polyhalogenated carbazoles (PHCZs): In vitro, in silico, and in vivo evidence

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Cited by 46 publications
(12 citation statements)
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“…The estimated average concentrations in the current trout fillets were 0.6 and 0.8 ng/g wwt for Lake Michigan and Lake Ontario, respectively. Detectable levels in the edible tissue raise concern for human exposure. Table shows the average concentrations of the seven common features in two lakes.…”
Section: Results and Discussionmentioning
confidence: 99%
“…The estimated average concentrations in the current trout fillets were 0.6 and 0.8 ng/g wwt for Lake Michigan and Lake Ontario, respectively. Detectable levels in the edible tissue raise concern for human exposure. Table shows the average concentrations of the seven common features in two lakes.…”
Section: Results and Discussionmentioning
confidence: 99%
“…58 Some other studies investigated mutagenicity, aryl hydrocarbon receptor activation in detecting dioxin-like activities, glucocorticogenicity and genotoxicity. 42,47,51,[59][60][61][62][63][64][65][66][67] While these are specic endpoints that have been somewhat legislated for in biomonitoring of water quality, the list of endpoints that are measurable is open-ended. Chemicals modifying biological processes do so at the molecular level through activation of specic proteins that may be modied by perturbed gene expression.…”
Section: Major Mode Of Actions and Endpointsmentioning
confidence: 99%
“…20 Recently, PHCZs have been detected in drinking water at a total concentration of ≤53.48 ng/L, making it a potential threat to human health. 21,22 This study mainly focuses on the transformation of PHCZs in drinking water. The assessment of human health threats of PHCZs in drinking water requires a thorough understanding of their transformations and fates, especially during potentially prolonged interaction with chlorination disinfectants, such as booster chlorination in delivery systems, which may generate highly toxic secondary chlorinated byproducts.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Our previous studies in 2019 revealed that a variety of PHCZs could be formed during chlorination as disinfection byproducts (DBPs), among which 36-CCZ had the highest concentration of ≲0.1 nM (22.3 ng/L) in tap water . Recently, PHCZs have been detected in drinking water at a total concentration of ≤53.48 ng/L, making it a potential threat to human health. , …”
Section: Introductionmentioning
confidence: 99%