“…The strains of Achromobacter, Chromobacterium, Erwinia, Mycoplana, Pseudomonas, Xanthomonas and Agrobacterium used are mentioned in previous papers (Kersters & De Ley, 1968;Kersters et al 1973;De Ley et al 1973) Culture conditions. All bacteria, except Zymomonas mobilis, were grown for 38 to 42 h at 28 "C in three Roux bottles on a solid medium containing (g/l tap water): glucose, 10; yeast extract (Nederlandse Gist en Spiritusfabriek, Brugge, Belgium), 10 ; (NH,)2S0,, I ; KH2P0,, 0.25; agar, 25.…”