“…Pesticides are used in cocoa plantations to enhance crop production [ 55 , 56 ], with residues reported in soil, cocoa beans, cocoa leaves, and cocoa shells [ 57 , 58 , 59 , 60 ]. In this study, residues of organophosphate, organochlorine, pyrethroid, and carbamate were below the detection limit of 0.005 mg/kg in cocoa husk samples ( Supplementary Materials Table S1 ) compared to other cultivation areas.…”