2015
DOI: 10.1108/jmtm-09-2012-0078
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Assessment of fitness of a manufacturing organization using fuzzy methods

Abstract: Purpose – The purpose of this paper is to develop a comprehensive model for fitness evaluation and to determine fitness index using fuzzy methods. Design/methodology/approach – The conceptual model for fitness evaluation was developed by literature review. The case study was conducted in an Indian pump manufacturing company. The assessment of fitness index was done using multi-grade fuzzy and fuzzy logic approaches. The fitness index was… Show more

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Cited by 9 publications
(6 citation statements)
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“…The methodologies that allowed the data presented are described in [1] , [2] and in cited references.…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
“…The methodologies that allowed the data presented are described in [1] , [2] and in cited references.…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
“…Procedures and work habits (Jeffers, 2010)  Worker needs and workplace ergonomics (Wong & Wong, 2014) (Jarebrant et al, 2016) Operational Context  Marketplace complexity (Cabral, Grilo, & Cruz-Machado, 2012) (Herron & Braiden, 2006)  Marketplace dynamism (Büyüközkan et al, 2015) (Sekar, Vinoth, & Sundaram, 2015)  Increasing/Dynamic customer expectations (Sekar et al,…”
Section: Lean and Sustainabilitymentioning
confidence: 99%
“… Flow, Perfection -through technology (Ioppolo et al, 2014)  Moral building activities for farm laborers  DF8, DF9, DF10, DF20  Motivated and involved employees (Chaplin et al, 2016)  Specialist 3 rd party services providers advise on managerial approaches, technology adoption and sustainability standards and practices  DF3, DF4, DF10, DF18  Perfection -through knowledge (Rothenberg, 2003)  Incremental "probe and adopt" approach to production process innovation  DF4, DF5, DF6, DF7  Reduced risk path to process innovation suited for dynamic environments (Cole, 2002)  Supporting services (schooling + medical) provided to farm laborers and their families  DF8, DF11, DF20  Motivated and involved employees (Jarebrant et al, 2016;Wong & Wong, 2014)  Downstream marketing and sales departments advise on specific buyer quality specifications  DF4, DF15, DF16  Identifying value in dynamic consumer environment (Sekar et al, 2015)  Technical departments advise comprehensively on sustainability standards and practices  DF4, DF20, DF21  Identifying Value (Dutt & King, 2014;Koranda et al, 2012)  Technical and logistical departments advise on supply chain practice alignment  DF4, DF20, DF21  Flow (through alignment) (Lapinski et al, 2006;Longoni & Cagliano, 2015)  Multilingual foremen act as bridge between management and farm workers  DF8, DF9  Gemba, Involved Employees, Teamwork (Pagell et al, 2014;Rao, 2004)  Foremen act as "eye and ears" in the orchard to support managerial awareness of conditions  DF1  Involved Employees, Teamwork (Pagell et al, 2014;Rao, 2004)  Bigger coop farms take the lead in conducting research into innovative practices and technologies  DF4, DF5, DF6, DF7, DF10, DF14, DF22…”
Section: Case Analysismentioning
confidence: 99%
“…The literature review is based on past studies and a review of fit manufacturing literatures. The experimental study has been entirely analysed by [4,[8][9][10][11][12][13][14][15][16][17][18]…”
Section: Fit Manufacturing Strategiesmentioning
confidence: 99%