“… Flow, Perfection -through technology (Ioppolo et al, 2014) Moral building activities for farm laborers DF8, DF9, DF10, DF20 Motivated and involved employees (Chaplin et al, 2016) Specialist 3 rd party services providers advise on managerial approaches, technology adoption and sustainability standards and practices DF3, DF4, DF10, DF18 Perfection -through knowledge (Rothenberg, 2003) Incremental "probe and adopt" approach to production process innovation DF4, DF5, DF6, DF7 Reduced risk path to process innovation suited for dynamic environments (Cole, 2002) Supporting services (schooling + medical) provided to farm laborers and their families DF8, DF11, DF20 Motivated and involved employees (Jarebrant et al, 2016;Wong & Wong, 2014) Downstream marketing and sales departments advise on specific buyer quality specifications DF4, DF15, DF16 Identifying value in dynamic consumer environment (Sekar et al, 2015) Technical departments advise comprehensively on sustainability standards and practices DF4, DF20, DF21 Identifying Value (Dutt & King, 2014;Koranda et al, 2012) Technical and logistical departments advise on supply chain practice alignment DF4, DF20, DF21 Flow (through alignment) (Lapinski et al, 2006;Longoni & Cagliano, 2015) Multilingual foremen act as bridge between management and farm workers DF8, DF9 Gemba, Involved Employees, Teamwork (Pagell et al, 2014;Rao, 2004) Foremen act as "eye and ears" in the orchard to support managerial awareness of conditions DF1 Involved Employees, Teamwork (Pagell et al, 2014;Rao, 2004) Bigger coop farms take the lead in conducting research into innovative practices and technologies DF4, DF5, DF6, DF7, DF10, DF14, DF22…”