Assessment of grain damage and weight loss caused by<i>Sitophilus oryzae</i>(L.) feeding on split pulses

Vijay, S.; Krishnan, Bhuvaneswari; Gajendran, G.

doi:10.5958/0976-0547.2015.00019.1

Cited by 5 publications

(2 citation statements)

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“…The pupation occurs within the grain/seed kernel and the adults leave the grain/seed 2-4 days after their emergence. 9,10 Management measures of rice weevils involve the early detection of infestation and removal of the potentially infested organic source, physical control (i.e. aeration, decrease or increase temperature and modified atmosphere in large stores/silos of grain) and chemical application (i.e.…”

Section: Introductionmentioning

confidence: 99%

Toxicity and repellent activity of monoterpene enantiomers to rice weevils (Sitophilus oryzae)

Fouad

Tavares²,

Zanuncio

2021

Pest Management Science

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BACKGROUND: The rice weevil, Sitophilus oryzae (L., 1763) (Coleoptera: Curculionidae), is a stored grain/seed pest of several crops. Botanicals represent an option to manage this pest, especially those with high toxicity determined by its structure and physicochemical properties and low residue left behind on treated grains/seeds. Enantiomers are bioactive molecules in organic processes. The aim of this study was to evaluate the insecticidal activity of two enantiomeric forms of the monoterpenes citronellal, limonene, linalool, menthone and ⊍-pinene against S. oryzae adults through contact, fumigant and repellent assays.RESULTS: All results were compared with absolute acetone as the negative control and those from contact assays also with malathion as the positive control. (S)-(−)-linalool was the most toxic by contact to S. oryzae and (S)-(−)-menthone through fumigation, while the two enantiomeric forms of menthone and ⊍-pinene were the best repellents. CONCLUSIONS: The high toxicity of only one of the two monoterpene enantiomers showed the importance of form and percentage of enantiomer in the commercial product, which affect the success of the product to controlling S. oryzae.

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Section: Introductionmentioning

confidence: 99%

Toxicity and repellent activity of monoterpene enantiomers to rice weevils (Sitophilus oryzae)

Fouad

Tavares²,

Zanuncio

2021

Pest Management Science

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“…You can add chickpeas to your meals in a variety of ways, such as tossing them into salads, using them in soups and stews, or blending them into dips like hummus. Just be mindful of how much you're consuming and aim to balance your chickpea intake with other nutrient-dense foods [14,17,54].…”

Section: Chickpeas For Weight Lossmentioning

confidence: 99%

The effect of chickpeas metabolites on human diseases and the application of their valuable nutritional compounds suitable for human consumption

Kakaei,

Rehman,

Fazeli

2024

Cell. Mol. Biomed. Rep.

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Legumes provide a major portion of protein and calories in the diet of many people around the world. Among different legumes, chickpeas have higher bioavailability and protein. Legumes are the second most important source of human food after the cereal family. Among them, chickpea with 15 to 25% of protein rich in essential amino acids such as arginine, leucine, isoleucine, lysine, valine, threonine, meotine and cysteine, phenylalanine and tyrosine, this plant causes fertility due to nitrogen fixation. The content chickpea is not only a source of protein, but also a source of dietary fiber, resistant starch, polyunsaturated fatty acids, vitamins and minerals, especially folate, calcium, magnesium and potassium. Regarding chickpea milk, plant milk consumers have accepted chickpea extract well. Due to the effective compounds, it is necessary to study the process of human health. In this research, the evaluation of published articles was used and the extracts of these studies were used to compile this article. Reading this article inspires the reader with a favorable view about planting peas in the field and their properties in the body. It is recommended that according to the properties of chickpeas, food industry researchers, plant breeding researchers and other related experts should provide more extensive research works to identify its useful aspects for the healthy and organic production of this valuable plant. Finally, it should be seriously included in the household basket to have a healthy human body.

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A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling

Huang

Marra

Wang

2016

Innovative Food Science & Emerging Technologies

108

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Assessment of grain damage and weight loss caused bySitophilus oryzae(L.) feeding on split pulses

Cited by 5 publications

References 0 publications

Toxicity and repellent activity of monoterpene enantiomers to rice weevils (Sitophilus oryzae)

Toxicity and repellent activity of monoterpene enantiomers to rice weevils (Sitophilus oryzae)

The effect of chickpeas metabolites on human diseases and the application of their valuable nutritional compounds suitable for human consumption

A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling

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