2024
DOI: 10.2478/aoas-2024-0071
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Assessment of green tea and/or ginger powder on growth performance, carcass traits, and blood profiles of broilers exposed to heat stress conditions for sustainable broilers farming

D. E. Abou-Kassem,
Khalid M. Mahrose,
M. A. Meselhy
et al.

Abstract: Present study is designed to assess the influence of supplementation with green tea powder (GTP) and/or ginger powder (GP) supplementations on various aspects of the welfare and productivity of chicks aged 1 to 5 weeks, exposed to high ambient temperatures ranging from 30.3 to 40.7°C for sustainable broiler production. Specifically, the study analyzes development indices, carcass characteristics, hematological parameters, and economic efficiency to determine whether these supplements can mitigate the negative … Show more

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