Assessment of halal blockchain in the Indonesian food industry

Abstract

Purpose The demand for halal food products is increasing globally. However, fraudulent activities in halal products and certification are also rising. One strategy to ensure halal integrity in the food supply chain is applying halal blockchain technology. However, to date, a few studies have assessed the factors and variables that facilitate or hinder the adoption of this technology. Thus, this study aims to assess the significant factors and variables affecting the adoption of halal blockchain technology. Design/methodology/approach A Delphi-based approach, using semi-structured interviews, was conducted with three food companies (chicken slaughterhouses, milk processing plants and frozen food companies). The cognitive best–worst method determines the significant factors and variables to prioritise halal blockchain adoption decisions. Findings The results showed that the most significant factors were coercive pressure and halal strategy. Nineteen variables were identified to establish a valid hierarchical structure for halal blockchain adoption in the Indonesian food industry. The five significant variables assessed through the best–worst method were demand, regulator, supply side, sustainability of the company’s existence and main customers. Practical implications The proposed halal blockchain decision structure can assist food companies in deciding whether to adopt the technology. Originality/value This study proposes 19 variables that establish a valid hierarchical structure of halal blockchain adoption for the Indonesian food industry.

Challenges and Strategies in Halal Supply Chain Management for MSEs in West Sumatra: A Participatory Action Research Study

“…Ensuring the quality and safety of halal food doesn't end with production and processing; it extends to warehousing and distribution. This phase is critical for maintaining the integrity of halal products throughout storage and transit [46]. Strict adherence to proper storage practices, implementation of traceability systems, and compliance with transportation standards are essential measures to prevent contamination or disruptions, thereby preserving product quality until consumption [27].…”