2017
DOI: 10.1016/j.aquaculture.2016.11.031
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Assessment of heat shock and laboratory virus challenges to selectively breed for ostreid herpesvirus 1 (OsHV-1) resistance in the Pacific oyster, Crassostrea gigas

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Cited by 49 publications
(44 citation statements)
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“…This suggests that the variation in family-level mortality is likely to be genetic, and the absence of mortality in the control group suggests that the challenge group mortality is due to OsHV-1 (Table S2). Moderate levels of heritability of OsHV-1 resistance were observed in this study (0.25-0.37), which is similar to was has been described in previous studies (D egremont et al 2015b;Az ema et al 2017;Camara et al 2017), and higher than shown in our previous study in a different population with lower overall mortality rate (Gutierrez et al 2018a). Heritability estimates were higher when using the genomic relationship matrix compared with estimates obtained using the pedigree-based relationship matrix.…”
Section: Disease Challenge and Heritability Of Oshv-1 Resistancesupporting
confidence: 92%
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“…This suggests that the variation in family-level mortality is likely to be genetic, and the absence of mortality in the control group suggests that the challenge group mortality is due to OsHV-1 (Table S2). Moderate levels of heritability of OsHV-1 resistance were observed in this study (0.25-0.37), which is similar to was has been described in previous studies (D egremont et al 2015b;Az ema et al 2017;Camara et al 2017), and higher than shown in our previous study in a different population with lower overall mortality rate (Gutierrez et al 2018a). Heritability estimates were higher when using the genomic relationship matrix compared with estimates obtained using the pedigree-based relationship matrix.…”
Section: Disease Challenge and Heritability Of Oshv-1 Resistancesupporting
confidence: 92%
“…This causes periodic mass mortality in farms worldwide and has been mainly attributed to a specific variant of the ostreid herpesvirus (OsHV‐1; Segarra et al ), amongst other factors (Malham et al ; Petton et al ; de Lorgeril et al ). Selective breeding to improve resistance to OsHV‐1 may have potential as a prevention strategy, and there is significant additive genetic variation in survival during OsHV‐1 infection, with estimated heritability values ranging from 0.12 to 0.63 (Dégremont et al ; Azéma et al ; Camara et al ; Gutierrez et al ). However, QTL and GWAS approaches to investigating the genetic architecture of host resistance to the virus have suggested that the trait may be polygenic (Sauvage et al ; Gutierrez et al ).…”
Section: Introductionmentioning
confidence: 99%
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“…These events cause periodic mass mortality in farms worldwide and have been mainly attributed to a specific variant of the ostreid herpesvirus (OsHV-1-μvar) (Segarra et al 2010), amongst other factors (de Lorgeril et al 2018; Petton et al 2015; Malham et al 2009). Selective breeding to improve resistance to OsHV-1 may have potential as a prevention strategy, and there is significant additive genetic variation in survival during OsHV-1 infection, with estimated heritability values ranging from 0.12 to 0.63 (Azéma et al 2017; Camara et al 2017; Dégremont et al 2015b; Gutierrez et al 2018a). However, QTL and GWAS approaches to investigate the genetic architecture of host resistance to the virus have suggested that the trait may be polygenic (Gutierrez et al 2018a; Sauvage et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Substantial efforts have been made to establish selective breeding programs for Pacific oyster, with OsHV-1 resistance as a primary target trait (Dégremont et al 2010; Dégremont et al 2015a; Camara and Symonds 2014). An encouraging response to selection for resistance has been observed in Pacific oyster spat after four generations of mass selection (Dégremont et al 2015c), while family based selection breeding programs have shown encouraging results after a few generations (Camara et al 2017). Given that Pacific oysters account for 98% of global oyster production, which was estimated at ∼0.6 M tons in 2016 (FAO, 2018), this pathogen is a significant problem for global aquaculture.…”
Section: Introductionmentioning
confidence: 99%