“…The research results indicate that the most often used SPME fibers in the pesticide residues analysis (PDMS and PA) are a good choice for determination of: phenyl urea in carrot, onion and potato (Berrada et al, 2004); OCPs in soils (Zhao et al, 2006;Herbert et al, 2006); OPPs in strawberries and cherries (Lambropoulou i Albanis, 2003) and samples of banana, apple, grapefruit, orange, lemon, kiwi, pineapple, pear, peach, apricot, grapes, melon, lotus, plum, mango, cherry and coconut (Fytianos et al, 2006); OCPs and OPPs in cucumber and strawberry (Kin & Huat, 2010); pesticides belonging to different chemical groups in tomato and cucumber (Chai & Tan, 2009), mango (Filho et al, 2010), soil (Đurović et al, 2010a, 2010b), i.e. in samples of potato, tomato, onion, cabbage and pepper (Marković et al, 2010). Considering that in the SPME analysis only 1 cm of fiber is exposed to the sample, not only the nature, but also the size of the active surface layer will significantly affect the microextraction efficiency.…”