Assessment of heavy metal concentrations in Scophthalmus maximus (Linnaeus, 1758) from the Black Sea coast: Implications for food safety and human health

Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake

“…The consumption of canned fish will vary greatly from one person to another [ 8 ]. The consumption of various canned fish products was evaluated on the basis of estimated weekly intake (EWI) using the formula [ 18 , 19 , 20 ] where EWI is the estimated weekly intake (mg/kg bw/week), M c is the average concentration of the analyzed element (mg/kg), F IR is the average weekly consumption rate (kg/person), and B w is the consumer body weight (kg). In this study, 70 kg was nominally used as the average body weight for adults (18–25 age group).…”

“…The consumption of canned fish will vary greatly from one person to another [8]. The consumption of various canned fish products was evaluated on the basis of estimated weekly intake (EWI) using the formula [18][19][20]…”

From Waters to Fish: A Multi-Faceted Analysis of Contaminants Pollution Sources, Distribution Patterns, Ecological and Human Health Consequences

“…The noncarcinogenic risk related to the consumption of mollusks and their associated heavy metals was evaluated using the target hazard quotient (THQ) or hazard index (HI), determined as the ratio of the calculated metal dosage (EDI mg/kg of body weight per day) to the reference dose (Rf. D. mg/kg/day) [34]:…”