2015
DOI: 10.1007/s10661-015-4604-5
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Assessment of heavy metal pollution in vegetables and relationships with soil heavy metal distribution in Zhejiang province, China

Abstract: There are increasing concerns on heavy metal contaminant in soils and vegetables. In this study, we investigated heavy metal pollution in vegetables and the corresponding soils in the main vegetable production regions of Zhejiang province, China. A total of 97 vegetable samples and 202 agricultural soil samples were analyzed for the concentrations of Cd, Pb, As, Hg, and Cr. The average levels of Cd, Pb, and Cr in vegetable samples [Chinese cabbage (Brassica campestris spp. Pekinensis), pakchoi (Brassica chinen… Show more

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Cited by 69 publications
(24 citation statements)
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“…In soils used for agricultural purposes, some quantities of metals are introduced together with fertilizers, both organic and mineral (mainly calcium and phosphates). Additionally, another sources of metals are plant protection products (Kabata-Pendias and Pendias 1999; Antisari et al 2015;Ye et al 2015).…”
Section: Soil Factors Affecting Metal Accumulationmentioning
confidence: 99%
“…In soils used for agricultural purposes, some quantities of metals are introduced together with fertilizers, both organic and mineral (mainly calcium and phosphates). Additionally, another sources of metals are plant protection products (Kabata-Pendias and Pendias 1999; Antisari et al 2015;Ye et al 2015).…”
Section: Soil Factors Affecting Metal Accumulationmentioning
confidence: 99%
“…First, each 0.20 g powered soil sample was digested with a mixed solution of HNO 3 -HF-HCLO 4 (5:1:1) heated to 120 °C for 12 h on a heating plate. Then the residue remained was extracted with 0.5 mol/L HNO 3 and prepared for quantification of As, Cr, Cu, Ni, Pb, and Zn [29]. To determine the concentrations of these elements, PEAA800 flame atomic absorption spectrophotometer (Perkin Elmer, Fremont, CA, USA) was used [30].…”
Section: Methodsmentioning
confidence: 99%
“…Following wet or dry deposition, these metals remain in the soil and they are transferred from contaminated soils into the plant tissue and via food chain endanger the human health. The positive relation of higher metal concentration of metals in the plants (both widely spread species and vegetables) with local environmental pollution has been unraveled by many previous studies [ 3 , 4 , 5 ]. Bio-concentration factor values for Cd were found to be higher than those for, e.g., Pb and Cr, which indicate that cadmium is more readily absorbed by vegetables than lead and chromium.…”
Section: Introductionmentioning
confidence: 98%
“…Bio-concentration factor values for Cd were found to be higher than those for, e.g., Pb and Cr, which indicate that cadmium is more readily absorbed by vegetables than lead and chromium. Therefore, more attention should be paid to the possible toxicity of cadmium [ 3 , 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%