2020
DOI: 10.34172/ehem.2020.09
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Assessment of heavy metals concentration in groundwater and their associated health risks near an industrial area

Abstract: Background: Heavy metals (HMs) contamination from industrial wastewater is a major environmental problem that has been increasing in the past few years. The purpose of this study was to investigate the current status of HMs contamination in Bu-Ali industrial town, Hamedan, western Iran. Methods: The concentration of 9 serious HMs (arsenic, cadmium, chromium, copper, iron, lead, manganese, nickel, and zinc) in groundwater samples was studied during spring 2017. In order to evaluate water quality for aquaculture… Show more

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Cited by 22 publications
(11 citation statements)
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“…(26,30). The average concentration of heavy metals studied in this study was lower than the average concentration of these elements in Lorestani et al (31).…”
Section: Zinccontrasting
confidence: 59%
“…(26,30). The average concentration of heavy metals studied in this study was lower than the average concentration of these elements in Lorestani et al (31).…”
Section: Zinccontrasting
confidence: 59%
“…Cd is an environmental pollutant heavy metal that enter the environment by both natural and synthetic sources (16)(17)(18). The most important sources of artificial soil contamination include discharge of sludge and industrial wastewater, the use of fertilizers and superphosphate, buried non-ferrous scrap in the ground and agricultural lands around mines of Pb and zinc or refineries (18)(19)(20)(21). Cd has a long biological half-life with the ability to accumulate in the liver and kidneys and damage them (22).…”
Section: Introductionmentioning
confidence: 99%
“…Lead and cadmium are toxic elements that have no metabolic function and are harmful to human health at low levels. Exposure to these contaminants through water and food can cause chronic and sometimes acute poisoning (42). According to the results of the study, the average concentration of Hg in both fish is lower than the NHMRC standard, but is slightly higher than the WHO, FAO, FDA, and UKMAFF standards.…”
Section: Discussionmentioning
confidence: 72%