2012
DOI: 10.1002/app.36978
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Assessment of hindered phenol antioxidants on processing stability of peroxide‐cure LDPE by rheology and DSC analysis

Abstract: Influence of commercial phenol antioxidants Irganox 300, 1010, 1035, and 1076 on peroxide-cure reaction of low-density polyethylene (LDPE) was evaluated through isothermal dynamic rheological and nonisothermal differential scanning calorimetry (DSC) testing. The results indicated that phenol antioxidants could reduce storage modulus of LDPE completely crosslinked at 175 C while they have a neglectable effect on gel fracture and activity energy of crosslinking reaction. On the other hand, time sweep dynamic rhe… Show more

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Cited by 9 publications
(5 citation statements)
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“…The blend with weight content of EVA ( w EVA ) of 30 wt% was denoted as EVA30, and so on. According to the decomposition kinetics , DCP decomposed during mixing was <5 wt%.…”
Section: Methodsmentioning
confidence: 99%
“…The blend with weight content of EVA ( w EVA ) of 30 wt% was denoted as EVA30, and so on. According to the decomposition kinetics , DCP decomposed during mixing was <5 wt%.…”
Section: Methodsmentioning
confidence: 99%
“…However, using DCP to crosslink polyolen is always accompanied with side reactions such as chain scission and scorch at high temperature and production of small pores. 42,43 These issues can be properly addressed by using OVPOSS as the crosslinker, in which only a small amount of DCP is needed as the initiator.…”
Section: Ovposs Crosslinking Reaction and Its Mechanismmentioning
confidence: 99%
“…Polyethylene is widely used for manufacturing various containers, dispensing bottles, wash bottles, tubing, plastic bags for computer components, and various molded laboratory equipment . Cross‐linking is the desired process in order to accomplish these qualities, and this can be achieved by organic peroxides …”
Section: Introductionmentioning
confidence: 99%
“…Because of its role in decomposing, organic peroxides are expected to generate radicals to act like polymerization initiators and cross‐linking agents for the purpose of making, modifying polymers to create a thermoset. It is known that when the polymer undergoes chain‐linking, the molar mass increases with the concentration of the peroxide to reach infinitely large values . If the peroxide concentration increases further, a molecular network or gel forms, and this phenomenon is called gelation.…”
Section: Introductionmentioning
confidence: 99%