This perspective examines four of the primary challenges
that the
mycotoxin deoxynivalenol (DON) presents to farmers, producers, and
consumers. DON is one of the big five agriculturally important mycotoxins,
resulting from Fusarium infection on
grains, such as maize, barley, and wheat. In many countries, such
as Canada, DON is the mycotoxin of principal concern because it can
lead to major economic losses and stresses on food and feed security.
The challenges discussed here include (1) understanding the different
toxin profiles of Fusarium graminearum chemotypes/genotypes and the fate of these toxins upon interaction
with the host crop, (2) the need for rapid analytical tests to measure
DON and any masked or modified toxins in food and feed products, (3)
DON exposure assessments in human populations to ensure health and
safety, and (4) how contaminated food and feed products can be managed
throughout the supply chain system. Despite decades of research, we
are continuously learning new knowledge about DON and how best to
manage it; however, there is still much work to be done. DON poses
a very complex challenge that is being further exacerbated by climate
change, evolving fungal populations, and the increased need for global
food security.