Abstract:Allium ascalonicum L. is a commodity household Indonesian consume for daily cooking. However, the constraint on shallot production is attacked by Spodoptera exigua (Hübner, 1808)). So far, farmers have relied a lot on control methods using chemical pesticides, which negatively impact the environment. The fruit of Aegle marmelos L. contains a fatty substance called tannin, one of the compounds with a bitter taste that insects can dislike. This content is why A. marmelos is highly recommended as an organic pesti… Show more
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