“…Moreover, a thorough chemical characterization of PM, which is composed of thousands of chemical species, is practically unfeasible. Up to now, most of the studies about indoor atmospheric PM were in fact focused on PM mass concentration only (mostly PM 2.5 : Abdel‐Salam, ; He et al., ; Massey et al., ; Meng et al., ; Yassin et al., ) or on individual PM components or groups of components, such as water‐soluble ions or/and elemental and organic carbon (EC, OC) or/and elements (Graney et al., ; Hasheminassab et al., ; Kulshrestha et al., ; Lazaridis et al., ; Molnar et al., , ; Na et al., ; Rivas et al., ). The widest ones among the above studies, although far from reaching a complete speciation of PM, include the determination of a very high number of components, microcomponents, and source tracers.…”