Assessment of initial stock of soft summer wheat on parameters of quality of grain in conditions of Forest-steppe

Demydov, O. A.; Homenko, S.; Федоренко, І. В.; Fedorenko, M. V.

doi:10.31073/agrovisnyk201701-06

Cited by 2 publications

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“…Grain is also the main exchange-traded food commodity (Halenko, 2017). Wheat occupies a prominent place among grain crops around the world and is the main food product for about 35% of the world's population and provides about 20% of humanity's energy needs (Demydov et al, 2017a;Velimirović et al, 2023). Today, on the territory of our country, the question arises of solving the scientific and technical problem of improving the regulatory provision of grain quality and harmonizing it with international standards (Khomenko et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Influence of Seeding Rate on the Productivity and Quality of Soft Spring Wheat Grain (Triticum Aestivum L.)

RADCHENKO,

TROTSENKO,

BUTENKO

et al. 2024

AgricultForest

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The grain industry in Ukraine is the most important component of the agro-industrial complex. At the same time, spring wheat grain production remains low and unstable due to insufficient efficiency of cultivation technology. The purpose of the research was to establish optimal seeding rates for soft spring wheat (Triticum aestivum L.) seeds of the Shirocco variety. The study of the influence of the seeding rate on the productivity and quality indicators of soft spring wheat was carried out according to the scheme: 3.5 million pcs ha -1 , 4.0 million pcs ha -1 , 4.5 million pcs ha -1 , 5.0 million pcs ha -1 ; 5.5 million pcs ha -1 ; 6.0 million pcs ha -1 . As a result of the research, it was found that the highest density of standing was obtained on the variant with a seeding rate of 6.0 million pcs ha -1 -522 pcs m 2 with plant preservation during the growing season of 86.8% (453.1 pcs m 2 ). The maximum yield was observed on the variant with a seeding rate of 6.0 million pcs ha -1 -5.63 t ha -1 . At a seeding rate of 3.5, 4.0, 4.5, 5.0, 5.5 pcs m 2 the yield was 4. 07, 4.58, 4.76, 5.00, 5.30 t ha -1 , respectively. According to the results of the research, it was studied that at a seeding rate of 6.0 million pcs ha -1 , the highest yield of spring wheat grain was obtained -5.63 t ha -1 , and the maximum quality indicators of gluten and protein content at a seeding rate of 5.5 million pcs ha -1 -25.5, 13.82%, respectively.

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Section: Introductionmentioning

confidence: 99%

Influence of Seeding Rate on the Productivity and Quality of Soft Spring Wheat Grain (Triticum Aestivum L.)

RADCHENKO,

TROTSENKO,

BUTENKO

et al. 2024

AgricultForest

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Yield and quality of winter wheat grain under different cultivation technologies

Zaima,

Derhachov,

Siroshtan

et al. 2024

PVSandP

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Purpose. Study of the influence of preceding crops and sowing terms on the yield and quality of winter wheat grain. Methods. The study analyzed 11 varieties of soft winter wheat, ‘Podolianka’, ‘MIP Yuvileina’, ‘MIP Fortuna’, ‘MIP Roksolana’, ‘MIP Feieriia’, ‘MIP Vidznaka’, ‘MIP Nika’, ‘MIP Darunok’, ‘MIP Aelita’, ‘MIP Aurika’ and ‘MIP Dovira’. The study investigated the impact of preceding crops (soybean, sunflower, corn/MWR, green manure (white mustard), and mustard/seed) and sowing dates (25 September, 5 and 15 October) on grain yield and baking quality. Results. The research was conducted in 2021–2023 on the experimental fields of the V. M. Remeslo Myronivka Institute of Wheat. The weather conditions were characterized by high temperatures and uneven precipitation. The highest winter wheat yields were obtained after green manure as a preceding crop (7.29 t/ha), and the lowest yields after sunflower (5.35 t/ha). Shifting the sowing date from 25 September to 15 October reduced the average yield of the varieties. The only exception to the results were those obtained after crops such as sunflower and mustard when sown on 5th October, which yielded 5.54 and 6.51 t/ha respectively. The highest yields (6.39–6.95 t/ha) were observed for the varieties ‘MIP Darunok’, ‘MIP Aurika’, ‘MIP Aelita’ and ‘MIP Vidznaka’. Higher protein, gluten and sedimentation values were observed after green manure and soya as a preceding crop; in addition, after soya there was a tendency to increase flour strength and bread volume. The aforementioned shift in sowing date also resulted in a decrease in bread volume and an increase in vitreousness; the remaining parameters were within the range of significant differences. The varieties ‘MIP Dovira’, ‘MIP Nika’ and ‘MIP Roksolana’ were characterized by the highest protein content in the grain. According to the complex of quality indicators, ‘MIP Yuvileina’, ‘MIP Roksolana’ and ‘MIP Aurika’ prevailed over others. Conclusions. It was found that green manure and soybean as a preceding crop, as well as optimal sowing dates – the third decade of September and the first of October – provided the maximum yield of the varieties studied. The varieties with the highest yields were ‘MIP Darunok’, ‘MIP Vidznaka’, ‘MIP Aurika’ and ‘MIP Aelita’. According to the complex of grain quality indicators, the varieties ‘MIP Yuvileina’, ‘MIP Roksolana’ and ‘MIP Aurika’ were distinguished.

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Assessment of initial stock of soft summer wheat on parameters of quality of grain in conditions of Forest-steppe

Cited by 2 publications

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Influence of Seeding Rate on the Productivity and Quality of Soft Spring Wheat Grain (Triticum Aestivum L.)

Influence of Seeding Rate on the Productivity and Quality of Soft Spring Wheat Grain (Triticum Aestivum L.)

Yield and quality of winter wheat grain under different cultivation technologies

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