Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Vittori, Sauro

doi:10.1016/j.afres.2024.100646

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100646

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Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

Massimo Mozzon,

Roberta Foligni,

Cinzia Mannozzi

et al.

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Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

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References 136 publications

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