2023
DOI: 10.4236/fns.2023.142010
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Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Abstract: Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso. Aflatoxins and fumonisins are among the mycotoxins that have been increasingly reported to affect health and productivity of livestock globally. It cuts across the value chain, affecting farmers, markets, and finally consumers. However, aflatoxin contamination is a threatening issue in these staples and its negative effects on human health, most especially on infants and … Show more

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Cited by 4 publications
(3 citation statements)
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“…OTA is produced predominantly by some Aspergillus, Monascus, and Penicillium species, which frequently contaminates cereals and derived products, dried fruit, coffee, cocoa, spices, wine and cured pork products. Considering that in Burkina Faso maize is the second most cereal produced, the Burkinabé population is often exposed to OTA (44)(45)(46). A study in Sierra Leone reported OTA exposure in 25% of cord blood samples in newborns (range: 0.2-3.5 μg/L).…”
Section: Discussionmentioning
confidence: 99%
“…OTA is produced predominantly by some Aspergillus, Monascus, and Penicillium species, which frequently contaminates cereals and derived products, dried fruit, coffee, cocoa, spices, wine and cured pork products. Considering that in Burkina Faso maize is the second most cereal produced, the Burkinabé population is often exposed to OTA (44)(45)(46). A study in Sierra Leone reported OTA exposure in 25% of cord blood samples in newborns (range: 0.2-3.5 μg/L).…”
Section: Discussionmentioning
confidence: 99%
“…In Burkina Faso, cereals are consumed in large quantities and have a social, economic, and nutritional significance. Maize is the second most cereal produced, with production reaching 1,710,898 tons in 2019 (Somda et al, 2023). However, in Burkina Faso, the availability of biological and toxicological data on food contamination remains limited (Kpoda et al, 2022), and the implementation of legislation and regulations concerning mycotoxins is lacking (FAO, 2003; Warth et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Steam heat, dry roasting, washing, boiling, and cooking techniques are effective in minimizing AF contamination in various crops (59). For example, dry fruit decontaminated through heat has been successfully used to remove AF (60).…”
Section: Introductionmentioning
confidence: 99%