2018
DOI: 10.33687/pbg.006.01.2546
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Assessment of Maize Genotypes for Forage Yield and Quality

Abstract: The present study was targeted to evaluate eight maize advance lines in comparison to one local check for green fodder yield potential and nutritional quality. The experiment was conducted at Fodder Research Institute, Sargodha during August 2017. The experiment was sown in a randomized complete block design with three replications having a plot size of 2.4 m x 6 m. The crop was harvested at 50% flowering stage and data regarding plant height, Number of leaves per plant, leaf length, leaf width, leaf area, lea… Show more

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Cited by 2 publications
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“…Furthermore Kabir et al (2019) states that farmers grow Corn crop to be consumed as food and feed. The opinion of Basit et al (2018) informs that there is very important need to develop Corn varieties genetically to obtain the forage yields and higher nutritional quality.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore Kabir et al (2019) states that farmers grow Corn crop to be consumed as food and feed. The opinion of Basit et al (2018) informs that there is very important need to develop Corn varieties genetically to obtain the forage yields and higher nutritional quality.…”
Section: Introductionmentioning
confidence: 99%