Mercury (Hg) isotopic signatures
were characterized in polished
rice samples from China, U.S., and Indonesia (n =
45). Hg isotopes were also analyzed in paired hair samples for participants
from China (n = 21). For the latter, we also quantified
the proportion of methylmercury intake through rice (range: 31–100%),
and the weekly servings of fish meals (range: 0–5.6 servings/weekly).
For these participants, 29% (n = 6) never ingested
fish, 52% (n = 11) ingested fish < twice/weekly,
and 19% (n = 4) ingested fish ≥ twice/weekly.
In rice and hair, both mass-dependent fractionation (MDF, reported
as δ202Hg) and mass-independent fractionation (MIF,
reported as Δ199Hg) of Hg isotopes were observed.
Compared to rice, hair δ202Hg values were enriched
on average (±1 standard deviation) by 1.9 ± 0.61‰,
although the range was wide (range: 0.45‰, 3.0‰). Hair
Δ199Hg was significantly inversely associated with
%methylmercury intake from rice (Spearman’s rho = −0.61, p < 0.01, n = 21), i.e., as the proportion
of methylmercury intake from rice increased, MIF decreased. Additionally,
hair Δ199Hg was significantly higher for participants
ingesting fish ≥ twice/weekly compared to those who did not
ingest fish or ingested fish < twice/weekly (ANOVA, p < 0.05, n = 21); Overall, results suggest that
Hg isotopes (especially MIF) in human hair can be used to distinguish
methylmercury intake from rice versus fish.