“…The current measures of oral tactile sensitivity convey information about specific functions of oral mechanoreceptors, such as the perception of touch, spatial resolution (Weinstein, 1968), and oral stereognosis (Lederman & Klatzky, 2009), indicating complexity of the oral somatosensory system. The most common methods are: the point‐pressure method by Von Fryer monofilaments (Breen, Etter, Ziegler, & Hayes, 2019; Etter, Breen, Alcala, Ziegler, & Hayes, 2020; Yackinous & Guinard, 2001; Zhou et al, 2021), the oral stereognosis assessment by the identification of letters and shapes (Essick, Chen, & Kelly, 1999; Essick, Chopra, Guest, & Mcglone, 2003; Lukasewycz & Mennella, 2012; Steel et al, 2014; Bangcuyo & Simons, 2017) and the spatial resolution assessment by the identification of two‐point distance (Olarte Mantilla et al, 2022) or the identification of grating orientation (Johnson & Phillips, 1981; Wohlert, 1996).…”