1999
DOI: 10.1002/(sici)1099-1263(199905/06)19:3<185::aid-jat555>3.0.co;2-z
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Assessment of molybdenum toxicity in humans

Abstract: In an attempt to define a tolerable daily intake (TDI) for molybdenum based on a toxicological risk analysis approach, a large literature survey was conducted. In man, absorption of molybdenum after oral intake is in the range of 28–77% and urinary excretion is 17–80% of the total dose. A low order of toxicity of molybdenum compounds has been observed in humans. However, with the available data, it is not possible to calculate any dose–response or dose–effect relationships. Because molybdenum toxicity is assoc… Show more

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Cited by 196 publications
(124 citation statements)
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“…On the other hand, cobalt, chromium and molybdenum are cofactors for a number of enzymes and are essential trace metals, but can become toxic after a minimal increase in concentration (Rae 1981, Vyskocil andViau 1999). Despite the concern that chronically elevated serum chromium and cobalt concentrations may result in adverse long-term biological effects, the issue of clinical relevance must be critically discussed.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, cobalt, chromium and molybdenum are cofactors for a number of enzymes and are essential trace metals, but can become toxic after a minimal increase in concentration (Rae 1981, Vyskocil andViau 1999). Despite the concern that chronically elevated serum chromium and cobalt concentrations may result in adverse long-term biological effects, the issue of clinical relevance must be critically discussed.…”
Section: Discussionmentioning
confidence: 99%
“…In Japan, the concentration of molybdenum in environmental waters, such as drinking, river, and seawaters, were reported to be 0.11-6.2, 1, and 10 ppb, respectively [5][6]. Accordingly, precise and accurate, as well as selective separation and sensitive analytical methods for the determination of molybdenum in environmental samples should be developed.…”
Section: Introductionmentioning
confidence: 99%
“…Animals exposed to molybdenum in drinking water or while foraging for plants are likely to suffer from molybdenosis or reflect copper deficiency [Raisbeck et al 2006]. Humans exposed to molybdenum in food [Vyskocil and Viau 1999] or circumstances releasing high levels of molybdenum [Titenko-Holland et al 1998;Kargar et al 2011;Yu et al 2011] are likely to suffer from anemia, anorexia, profound diarrhea, gout-like disease, reduced sexual activity [EVM 2000], and neural tube defects [Huang et al 2011].…”
Section: Introductionmentioning
confidence: 60%