2020
DOI: 10.3923/ijps.2020.503.512
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Assessment of Normal Mortalities, Biosecurity and Welfare of Lohmann Brown Layers at a Farm in Central Namibia

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Cited by 5 publications
(4 citation statements)
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“…The average mortality rate was 12.19%. This agrees with the report of Samkange et al (2020) [18], which revealed 18.7% average mortality in Namibia. Ideally, according to literature and expert opinions, the mortality rate of poultry farmers should not exceed 10%.…”
Section: Housing Management Practices Of Farmerssupporting
confidence: 93%
“…The average mortality rate was 12.19%. This agrees with the report of Samkange et al (2020) [18], which revealed 18.7% average mortality in Namibia. Ideally, according to literature and expert opinions, the mortality rate of poultry farmers should not exceed 10%.…”
Section: Housing Management Practices Of Farmerssupporting
confidence: 93%
“…This mortality rate is classified as high, revealed that the standard for raising laying hens, the maximum recommended mortality is only 3% of the total population. [14] stated that the contribution of the sub-optimal biosecurity practices and welfare standards to mortalities on the farm could have been the major underlying factor, especially considering that the birds were not housed in environmentally controlled facilities. The findings of a cost-benefit analysis of biosecurity measures taken at a typical laying farm with respect to hygiene, seclusion, and movement regulation.…”
Section: Data Analysis Techniquementioning
confidence: 99%
“…The impact of disease on farmers can range from a decline in laying hen productivity to the advent of both localized and widespread mortality. According to [14], 0.8-1.5% mortality rates are considered acceptable for laying hens by international breeders (Hy-line, Dekalb, and Lohmann). Some studies claim that if the mortality rate is higher than 5%, then the business will lose money.…”
Section: Relationship Between Biosecurity and Mortalitymentioning
confidence: 99%
“…A strong negative correlation has been found between natural death during rearing and rearing success. According to Samkange et al (2020), natural death in Lohmann Brown layers reared for 12 months from day of placement in the barn onward, contributed to mortality up to 31.6% compared to culls caused by inflammatory conditions (20.9%), trauma (19.3%), cannibalism (16.6%), or retained eggs (11.8%) [8]. A study that was done in a tropical climate showed, mortality of layer breeders (over 78 weeks of age) is less during rearing compared to younger breeders, three times more for the age category 39-58 weeks and 90 times more for the age category 19-38 weeks [9].…”
Section: Introductionmentioning
confidence: 99%